Karađorđeva Šnicla (recipe)

Karađorđeva šnicla is a traditional Serbian dish that combines juicy meat, a crispy crust, and creamy kajmak cheese. Here's how you can make Karađorđeva šnicla at home.

Ingredients:

• 4 pork or beef schnitzels
• 200 g kajmak cheese
• 100 g flour
• 2 eggs
• 150 g breadcrumbs
• Salt and pepper to taste
• Oil for frying

Preparation:

1. Flatten each schnitzel with a meat mallet until thin and tender.
2. Season each schnitzel with salt and pepper to taste, then place a tablespoon of kajmak on one end of the schnitzel.
3. Roll the schnitzel into a roll, carefully sealing the ends to keep the kajmak inside.
4. Coat the schnitzels in flour, then dip them in beaten eggs, and finally coat them in breadcrumbs.
5. Heat the oil in a pan over medium heat and fry the schnitzels until golden brown and crispy on all sides.
6. Place the schnitzels on a paper towel to drain excess oil.
7. Serve Karađorđeva šnicla with French fries and a slice of lemon.

Enjoy this delicious and juicy Karađorđeva šnicla with family and friends.