Bosanski lonac (recipe)

Bosanski lonac is a traditional Bosnian dish made from meat and vegetables, slowly cooked in a pot. It is perfect for family dinners.

Ingredients:

• 1 kg beef or lamb
• 3 potatoes
• 2 carrots
• 1 onion
• 2 bell peppers
• 2 tomatoes
• 2 garlic cloves
• 1/2 cabbage
• 100 ml vegetable oil
• Salt and pepper to taste
• Bay leaf

Preparation:

1. Cut the meat into large pieces and fry in vegetable oil until golden brown.
2. Layer the chopped vegetables and meat in a large pot.
3. Add salt, pepper, and bay leaf.
4. Pour in water to cover all the ingredients.
5. Cover the pot and simmer on low heat for 2-3 hours until the meat is tender.
6. Serve hot, garnished with fresh herbs.