Tava Elbasani (recipe)

Tava Elbasani is a traditional Albanian dish that combines succulent lamb with a rich and creamy yogurt sauce. This dish is perfect for special occasions and is easy to prepare. Here's how you can make Tava Elbasani at home.

Ingredients:

• 1 kg lamb (preferably leg)
• 500 g yogurt
• 3 eggs
• 2 large onions, finely chopped
• 3 cloves of garlic, minced
• 50 ml olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. In a large pot, heat the olive oil and sauté the finely chopped onions and garlic until translucent.
2. Add the lamb and brown it on all sides.
3. Season with salt and pepper to taste, then transfer the lamb and onions to a baking dish.
4. In a large bowl, beat the eggs and yogurt until smooth. Pour this mixture over the lamb.
5. Cover the dish with foil and bake in a preheated oven at 180°C for about 1.5 hours.
6. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Garnish with fresh parsley before serving.

Enjoy this rich and delicious Tava Elbasani with family and friends.