Kavarma

Kavarma is one of the most famous and beloved dishes in the Balkans. This rich and flavorful stew is made with pork and a variety of vegetables, cooked in a savory sauce. It is often served in traditional clay pots, which adds to the authenticity and warmth of the dish.

Ingredients:

• 1 kg pork (shoulder or leg is best)
• 2 green bell peppers, sliced
• 2 red bell peppers, sliced
• 2 large onions, finely chopped
• 3 tomatoes, peeled and chopped
• 3 cloves of garlic, finely chopped
• 200 ml vegetable or meat broth
• 100 ml white wine
• 2 tablespoons of oil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. Cut the pork into bite-sized pieces. In a large pot, heat the oil and fry the meat until browned on all sides.
2. Add the chopped onions and fry until translucent. Then add the green and red bell peppers, chopped tomatoes, and garlic. Fry for a few more minutes until the vegetables soften.
3. Add the broth and wine to the pot, then reduce the heat and let it simmer for about an hour, or until the meat is tender and the sauce thickens.
4. Season with salt and pepper to taste. When the kavarma is ready, serve it in a clay pot and garnish with fresh parsley.

Kavarma is the perfect dish for cold days when you need something warm and comforting. Its combination of flavors and textures makes it ideal for family lunches and dinners.